Sausage balls
Sausage balls
Ingredients/Components
- mild sausage - 1 lb
- hot sausage - 1/2 lb
- Cheddar cheese - 1 lb
- Bisquick - 3 c
How to make sausage balls:
Melt cheese in double boiler. Add to sausage and Bisquick. Mix well with hands. Roll into bite size balls. Bake 20 to 25 minutes at 375°.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, bisquick, soy sauce, crescent rolls, ripe avocados, hot sausage, can refried beans or use our recipe in this book, softened strawberry flavored cream cheese
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