Sausage balls
Sausage balls
Ingredients/Components
- water - 2 Tbsp
- Bisquick - 3 c
- grated cheese - 1 c
- mild sausage - 1 lb
How to make sausage balls:
Mix with hands until crumbly. Form into small balls. Place on baking sheet. Bake at 325° for 25 minutes. Can be frozen before baking.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, cream cheese, pkg, vegetable oil, carton sour cream, margarine or butter, softened, oleo, softened, onion soup mix
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