Sausage balls
Sausage balls
Ingredients/Components
- water - 1/2 c
- Bisquick - 2 c
- hot pork sausage - 1 lb
- sharp grated cheese - 1 c
How to make sausage balls:
Crumble and cook sausage; drain. Mix sausage, cheese, Bisquick and water. Stir until well mixed. Form into small balls. Put on cookie sheet and bake at 425° to 450° for about 10 minutes or until golden brown.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, melted butter, worcestershire sauce, salt and pepper to taste
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