Sausage balls
Sausage balls
Ingredients/Components
- water - 1/2 c
- Bisquick - 2 c
- sausage - 1 lb
- grated cheese your preference - 1 c
How to make sausage balls:
Scramble sausage until slightly brown. Pour off all grease. Add Bisquick, cheese and water. Make into small balls. Bake at 400° for 12 to 15 minutes or until slightly brown. (Can be frozen and bake as needed.)Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
margarine, bisquick, 6 oz, crescent rolls, sausage, crescent dinner rolls, sausage hot
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