Sausage balls
Sausage balls
Ingredients/Components
- grated Cheddar cheese - 1 lb
- Bisquick mix - 3 c
- pork sausage - 1 lb
How to make sausage balls:
Mix all ingredients well. Shape into small balls. Place on greased baking sheets. (These may be frozen and place in freezer bags to be used later.) Bake at 425° for 15 minutes or until lightly browned.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, sharp cheddar cheese, grated, squash, stack saltine crackers, cans black-eyed peas
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