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Sausage and egg casserole

Sausage and egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk
  • dry mustard - 3/4 tsp
  • grated cheese
  • cream of mushroom soup - 1 c
  • cooked sausage
  • box seasoned croutons - 1 item

How to make sausage and egg casserole:

Crumble 1 1/2 pounds cooked and drained sausage. Grease 9 x 15-inch pan or casserole. Cover bottom of pan with 1 box seasoned croutons. Top croutons with 2 large packages of grated cheese. Add cooked and drained sausage. Mix together and beat well eggs, 2 1/2 cups milk and dry mustard. Pour over croutons, sausage and cheese. Refrigerate overnight. Pour mushroom soup, diluted with 1/2 cup milk, over mixture and bake 1 1/2 hours at 350° or until brown.

This freezes and reheats well.

Recipe categories: Holiday, Breakfast, Casseroles.

Rating:
Sausage and egg casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, sour cream, butter or margarine, salt, evaporated milk
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