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Sauerkraut casserole

Sauerkraut casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/2 c
  • water - 1 c
  • caraway seed - 2 tsp
  • large onion, chopped - 1 item
  • snipped parsley optional - 1 item
  • can sauerkraut, drained - 1 oz
  • apples, peeled and quartered - 2 item
  • mild Italian sausage links, cut into 1-inch slices - 1 lb

How to make sauerkraut casserole:

In a skillet, cook sausage and onion until sausage is brown and onion is tender. Drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2 1/2-quart baking dish. Cover and bake at 350° for 1 hour. Garnish with parsley, if desired. Yields 6 to 8 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Sauerkraut casserole
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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