Saucy asparagus
Saucy asparagus
Ingredients/Components
- 10 oz - 2 pkg
How to make saucy asparagus:
In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover and cook over low heat for 10 minutes or until asparagus is tender, stirring often. Serve with grated Parmesan cheese, if desired. Makes 8 servings.Recipe categories: Low protein, Vegetables, Asparagus.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, salt, can cherry pie filling, honey
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