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Sand tarts

Sand tarts
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla
  • flour - 2 c
  • nutmeg - 1/2 tsp
  • confectioners sugar - 9 Tbsp
  • dash of salt - 1 item
  • butter or regular margarine - 1/2 lb
  • pecans, ground or finely chopped

How to make sand tarts:

Cream the butter and sugar together well. Add sifted flour, salt and nutmeg alternately with chopped nuts to creamed mixture. Form into any desired shape: crescents, balls and rolls. Bake about 20 minutes at 325°. When done, cool on cookie sheet for 8 to 10 minutes. Roll in powdered sugar while still warm. Yields approximately 3 1/2 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Sand tarts
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, vanilla, pkg, salt
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