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Salted peanut chews

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Ingredients/Components

vanilla - 2 tsp
pkg - 12 oz
margarine or butter - 1/4 c
egg - 1 item
margarine or butter, softened - 1/3 c
corn syrup
miniature marshmallows - 3 c
yellow cake mix - 1 pkg
crisp rice cereal - 2 c
salted peanuts - 2 c

How to make salted peanut chews:

Topping:2/3 c. corn syrup2 tsp. vanilla2 c. crisp rice cereal1/4 c. margarine or butter2 c. salted peanuts12 oz. pkg. or 2 c. peanut butter chips Heat oven to 350°. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Press in bottom of 13 x 9-inch pan. Bake 12 to 18 minutes at 350° or until golden brown. Remove from oven and immediately sprinkle with marshmallows. Return to oven for about 2 minutes, until marshmallows begin to puff. Cool while preparing topping.

In large saucepan, heat corn syrup, margarine, vanilla and chips just until mixture is melted and smooth, stirring constantly. Remove from heat; stir in nuts and cereal. Immediately spoon warm topping over cake. Spread and chill. Cut into bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

2.8

Average rating: 2.8, total votes: 9

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