Rumaki
Rumaki
Ingredients/Components
- teriyaki sauce - 1/2 c
- slices bacon - 6 item
- can whole water chestnuts, drained - 1 oz
How to make rumaki:
Cut bacon into thirds. Wrap 1 piece of bacon around each water chestnut. Secure with wooden pick. Place in a 9-inch pie plate. Pour teriyaki sauce over the appetizers. Let stand for at least 30 minutes; drain. Place on a roasting rack. Microwave at High for 8 to 9 minutes or until bacon is cooked. Makes 18 appetizers.Total cooking time: 9 minutes.
Recipe categories: Appetizers, Poultry, Meat.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, melted margarine, melted butter, lemon juice, parmesan cheese, grated cheddar cheese
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