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Rumaki

Rumaki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 2 Tbsp
  • ground ginger
  • soy sauce - 1/4 c
  • clove garlic, crushed - 1 item
  • chicken livers - 1/2 lb
  • slices bacon - 10 item
  • water chestnuts - 1/2 can

How to make rumaki:

Cut chicken livers into halves; cut water chestnuts crosswise into halves. Mix soy sauce, brown sugar, ginger root and garlic in glass or plastic bowl; stir in chicken livers and water chestnuts. Cover and refrigerate at least 2 hours; drain. Cut bacon slices into halves. Wrap piece of liver and piece of chestnut in each bacon piece. Secure with wooden pick. Arrange on rack in broiler pan. Cook in 400° oven, turning once, until bacon is crisp, 25 to 30 minutes. Makes 20.

Recipe categories: Appetizers, Poultry, Meat.

Rating:
Rumaki
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT2H20M
Total Time: PT2H20M


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