Rum pound cake

Rum pound cake

Ingredients/Components

• sugar
• eggs - 4 item
• water - 1/2 c
• stick butter - 1 item
• rum - 1/2 c
• Wesson oil - 1/2 c
• box Duncan Hines yellow cake mix - 1 item
• as desired

How to make rum pound cake:

Glaze:1 c. sugar1/4 c. water1/4 c. rum1 stick butter Glaze: Mix and cook over low heat. Let boil 1 minute.

Mix all ingredients in mixer for 5 to 10 minutes. Line Bundt or tube pan, greased, with chopped nuts. Add cake mixture. Bake in 325° oven for about 1 hour or until cake tests done. When cake is done, punch holes in cake and pour glaze over top. Take from pan and pour remaining glaze over bottom.

Recipe categories: Desserts, Cakes, Low sodium.