Rum cake
Rum cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- sour cream - 1 c
- oil - 1/2 c
- instant vanilla pudding - 1 pkg
- chopped walnuts or pecans - 1 c
- chocolate bits - 1 c
- yellow cake mix with pudding - 1 pkg
- rum or bourbon - 1/2 c
How to make rum cake:
Mix together the first 7 ingredients in bowl. Then, mix nuts and chocolate bits together. Mix. Bake in Bundt pan at 350° for 55 minutes.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg
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