Rum cake

Rum cake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• pkg
• butter or margarine
• chopped nuts - 2 Tbsp
• water - 1/2 c
• vegetable oil - 1/2 c
• yellow cake mix - 1 pkg
• dark rum - 1/2 c

How to make rum cake:

Rum Glaze:1/4 lb. butter or margarine1/4 c. water1 c. sugar1/2 c. dark rum Preheat oven to 325°. Grease and flour tube pan. Mix cake, pudding, eggs, water, rum and oil until smooth. Pour into pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto serving dish. Prick top with a fork. Smooth Rum Glaze on top and sides. Allow cake to absorb the glaze.

Recipe categories: Desserts, Cakes, Low protein.