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Rum cake

Rum cake

Rum cake
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CookItEasy.net
CookItEasy.net
Rum cake photo 1
Rum cake photo 2
Rum cake photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • pkg - 1 1/2
  • water - 1/4 c
  • cold water - 1/2 c
  • vegetable oil - 1/2 c
  • rum - 1/2 c
  • dark rum - 1/2 c
  • Glaze:1/4 stick butter, melted

How to make rum cake:

Glaze:1/4 stick butter, melted1/4 c. water1 c. sugar1/2 c. rum Heat oven to 325°. Beat first 6 ingredients together. Bake in greased and floured Bundt pan 1 hour. Cool for 25 minutes. Invert onto serving plate. Use toothpick to punch holes in cake. Smooth glaze over cake.

Glaze: Boil first 3 ingredients 5 minutes. Stir in rum.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, butter, vanilla wafers, cans cherry pie filling, water, boiling, cream cheese, softened
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