Rum cake
Rum cake
Ingredients/Components
- eggs - 4 item
- chopped pecans - 1 c
- cold water - 1/2 c
- vegetable oil - 1/2 c
- yellow cake mix - 1 pkg
- vanilla instant pudding - 1 serving
- rum 80 proof - 1/2 c
How to make rum cake:
Sprinkle nuts in bottom of greased and floured Bundt pan. Combine pudding, cake mix, eggs, water, oil and rum. Blend. Beat at medium speed for 2 minutes. Pour into pan. Bake in 325° oven for 60 minutes. Cool in pan for 15 minutes. Invert ontoRecipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, egg yolks, yellow cake mix, box yellow cake mix, cooked squash, sliced apples, raw rhubarb, rhubarb, cut up
You may be interested in these recipes:
More Desserts recipes
Pecan Pie
Cheese Cake
Blueberry Cheese Pie
Similar recipes
Rum Cake
Rum Cake
Rum Cake
Rum Cake
Same ingredients
Desserts top recipes
- 5.0 • Blueberry Delight
- 5.0 • Strawberry Trifle
- 5.0 • Scripture Cake
- 5.0 • Spiced Baked Apples
- 5.0 • Cherry Pretzel Dessert
- 5.0 • Pumpkin Cake Roll
- 5.0 • Fruit Sorbet
- 5.0 • Fresh Strawberry Pie
- 5.0 • Cream Puffs
- 5.0 • Raspberry Coeur A La Creme