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Rum cake

Rum cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • yellow cake mix - 1 pkg
  • vanilla instant pudding - 1 pkg
  • eggs - 4 item
  • cold water - 1/2 c
  • oil - 1/2 c
  • nuts, chopped - 1 item
  • butter
  • water - 1/4 c
  • granulated sugar - 1 c
  • dark rum - 1/2 c

How to make rum cake:

Glaze:1/4 c. butter1/4 c. water1 c. granulated sugar1/2 c. dark rum Grease and flour a 10-inch tube pan. Mix the ingredients for the cake batter. Sprinkle nuts over bottom of tube pan. Pour batter over the nuts. Bake at 325° for 1 hour. Melt butter. Stir in water and sugar. Stirring constantly, boil for 5 minutes and add rum. Leaving cake in tube pan, prick the top and pour boiling syrup over the cake.

Substitute: Chocolate cake mix and chocolate instant pudding mix for chocolate rum cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, eggs, butter or margarine, softened, margarine, box instant pistachio pudding, fresh berries, sponge or angel food cake, peaches in its syrup, pureed cooked sweet potatoes
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