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Rum cake

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Ingredients/Components

sugar - 3 c
eggs - 5 item
milk - 1 c
salt - 1/2 tsp
water - 1/4 c
almond extract - 1/4 tsp
baking powder - 1 tsp
shortening - 1/2 c
sticks butter - 2 item
cake flour - 3 c
rum extract - 1 tsp
coconut extract - 1 tsp
Add eggs one at a time, beating well after each

How to make rum cake:

Cream together butter, shortening and sugar. Add eggs one at a time, beating well after each. Add milk, dry ingredients and extracts. Beat well. Bake in greased and floured tube or Bundt pan for 1 1/2 hours at 350°.Glaze:1/2 c. sugar1/4 c. water1/4 tsp. almond extract Mix ingredients and bring to a boil. Remove from heat and brush on cooled cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

4.2

Average rating: 4.2, total votes: 6

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