Ruby slipper cake
Ruby slipper cake
Ingredients/Components
- eggs - 2 item
- water - 1/4 c
- yellow cake mix - 1 item
- sour cream small container - 1 c
- small box raspberry Jell-O dry - 1 item
How to make ruby slipper cake:
Mix cake mix, sour cream, eggs and water; blend with mixer 2 minutes or until creamy. Grease and flour a tube cake pan. Pour in 1/3 batter; sprinkle 1/2 of Jell-O around. Pour in some more batter and sprinkle in rest of Jell-O. Pour in rest of batter. Bake at 350° for 45 to 50 minutes. Cool 5 minutes. Dust with confectioners sugar.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped pecans, heavy cream
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