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Round steak supreme

Round steak supreme
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • round steak 1/2-inch thick, cut in 4 pieces - 1 lb
  • garlic salt - 2 cloves
  • flour - 1/3 c
  • paprika - 2 tsp
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • cooking oil - 1/4 c
  • large onion, sliced - 1 item
  • small can mushrooms, drained reserve juice - 1 item
  • beef bouillon - 1/2 c
  • sour cream - 1/2 c

How to make round steak supreme:

Rub meat with garlic. Combine flour, paprika, salt and pepper. Pound well into steak. Brown in hot oil (you may spray with Pam and omit oil). Top with onion and mushrooms. Simmer, covered, until tender, 1 1/2 to 2 hours, adding more liquid if needed (using mushroom juice or more bouillon). Remove steak. Add sour cream to skillet. Serve mixture over steak.

Recipe categories: Main dish, One Dish meal, Steak.

Rating:
Round steak supreme
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT3H
Total Time: PT3H


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sugar, eggs, pkg, milk, salt, stick margarine, velveeta cheese, can cream of chicken soup
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