Root beer cake

Root beer cake

Ingredients/Components

• vanilla ice cream - 1 item
• powdered sugar - 1 item
• root beer - 1 c
• Betty Crocker SuperMoist white cake mix - 1 pkg
• root beer concentrate if desired - 1/4 tsp
• crushed root beer candies - 1 item

How to make root beer cake:

Heat oven to 350°. Prepare and bake cake mix in 12-cup Bundt cake pan as directed on package, except substitute root beer for the 1 1/4 cups water and add root beer concentrate with the root beer. Cool 10 minutes. Invert onto wire rack or heatproof serving plate; remove pan. Cool cake completely. Sprinkle with powdered sugar. Serve with ice cream sprinkled with candies.

High Altitude Directions (3500 to 6500 feet): Heat oven to 375°. Prepare cake mix as directed in high altitude directions on package, except substitute 1 1/3 cups root beer for the water if using egg whites, or substitute 1 1/4 cups root beer for the water if using whole eggs. Add root beer concentrate with the root beer. Bake 33 to 38 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.