Roman apple cake

Roman apple cake

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 2 item
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• brown sugar - 1/2 c
• buttermilk - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• shortening - 1 c
• white sugar - 1 c
• diced apples - 2 c
• Add eggs and milk

How to make roman apple cake:

Mix shortening and sugars. Add eggs and milk. Add dry ingredients, then apples. Pour batter into greased 9 x 13-inch pan.Topping:1/2 c. sugar1 tsp. cinnamon1/2 c. chopped nuts Mix together and sprinkle on top of cake. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.