Rolls
Rolls
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vegetable oil - 1/2 c
- warm water - 1/2 c
- yeast - 1 pkg
How to make rolls:
Mix 1/2 cup warm water and sugar and let set for 3 minutes. Then add remaining ingredients. Work in flour and more flour, approximately 4 pounds. Let stand approximately 2 hours. Knead and make rolls and let rise again. Bake at 425 degrees until golden brown.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, vanilla, sour cream, salt, cup sugar
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