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Roasted chicken

Roasted chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • paprika - 1 tsp
  • garlic powder - 1/4 tsp
  • chopped onion - 1 c
  • white pepper - 1/4 tsp
  • black pepper - 1/4 tsp
  • chicken - 1 (3
  • thyme - 1/2 tsp
  • onion powder - 1/2 tsp
  • cayenne powder - 3/4 tsp

How to make roasted chicken:

In bowl, combine seasonings. Rub in chicken, inside and out, patting mixture to evenly distribute deep in skin. Place in sealable plastic bag, seal and refrigerate, covered, overnight. Place onion in bird cavity. Roast, uncovered, at 250° for about 5 hours, basting occasionally, with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown. Makes 4 servings.

Recipe categories: Low sodium, Very low carbs, Main dish.

Rating:
Roasted chicken
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H10M
Total Time: PT2H10M


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