Roadside potatoes
Roadside potatoes
Ingredients/Components
- half and half - 3 c
- pkg - 24 oz
- salt - 1 tsp
- butter, melted - 1/2 c
- or more Parmesan cheese - 1/2 item
How to make roadside potatoes:
Heat on low, half and half. Add margarine. Add salt. Place hash browns in greased 9 x 13-inch pan. Pour creamed mixture over potatoes. Sprinkle with Parmesan cheese. Bake at 325° for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, grated zucchini, large potatoes, can cream of mushroom soup, can cream-style corn, potato, large can pear halves, medium-size potatoes, to 5 garlic cloves, thinly sliced, drained, cooked and mashed carrots
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Roadside Potatoes
Roadside Potatoes
Roadside Potatoes
Roadside Potatoes
Same ingredients
Spinach Pies
Crescent Chicken Squares
Side dish top recipes
- 5.0 • Scalloped Tomatoes
- 5.0 • Broccoli Bread
- 5.0 • 3 Bean Salad
- 5.0 • Turnip Puff
- 5.0 • Broccoli-Spinach Casserole
- 5.0 • Sweet Potato Souffle
- 5.0 • Swiss Baked Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Harvard Beets