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Ricotta pie

Ricotta pie

Ricotta pie
,
CookItEasy.net
CookItEasy.net
Ricotta pie photo 1
Ricotta pie photo 2

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 Tbsp
  • milk - 1 c
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • lemon juice - 1 Tbsp
  • Nutmeg - 1 item
  • Ricotta Cheese - 2 c
  • Unbaked pie shells 2 regular or 1 deep dish

How to make ricotta pie:

Cream sugar and cheese well. Add salt, cornstarch; cream again. Add lemon juice, vanilla and eggs. Mix milk in last. Bake at 375° for 45 minutes. Sprinkle nutmeg lightly on top. Lower temperature to 350° the last 15 minutes. Cool completely.

Recipe categories: Appetizers, Meat, Pork.

Rating:
Ricotta pie
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, butter, grated parmesan cheese, loaf french bread, finely shredded cheddar cheese, biscuit/baking mix, pillsbury pizza dough, flour, separated, slices 1 inch thick italian or french bread
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