Rich pumpkin cheesecake

Rich pumpkin cheesecake

Ingredients/Components

• sugar - 1/4 c
• eggs - 4 item
• pumpkin pie spice - 1 Tbsp
• can sweetened condensed milk - 1 item
• chilled whipping cream - 2 c
• butter, melted - 1/2 c
• spice cake mix - 1 pkg
• can pumpkin - 1 oz
• Press into bottom of ungreased 10-inch spring-form pan
• Add pumpkin, eggs and spice

How to make rich pumpkin cheesecake:

Combine cake mix and butter. Press into bottom of ungreased 10-inch spring-form pan.Filling:3 (8 oz.) pkg. cream cheese1 can sweetened condensed milk1 (16 oz.) can pumpkin4 eggs1 Tbsp. pumpkin pie spice Combine cream cheese and milk. Add pumpkin, eggs and spice. Beat at high speed for 1 minute. Pour over crust; bake at 375° for 65 to 70 minutes.Topping:1 (2 1/2 oz.) pkg. sliced almonds2 c. chilled whipping cream1/4 c. sugar Toast almonds at 300° for 4 to 5 minutes; cool. Beat the cream, adding sugar, until soft peaks form. Serve over chilled cake. Sprinkle with almonds.

Recipe categories: Cheesecake, Desserts, < 15 mins.