Rice salad
Rice salad
Ingredients/Components
- pkg - 2 oz
- water - 1 c
- mayonnaise
- sliced stuffed olives - 1/2 c
- finely chopped cucumber - 1 c
- instant rice - 2 c
- canned mushrooms - 1 c
- slivered green onion tops - 1/2 c
- Kraft Italian salad dressing - 1 c
How to make rice salad:
Combine Italian dressing and water and bring to a boil. Remove from heat; add rice. Cover and let stand for 5 minutes. Cook peas; cool and combine. Add remaining ingredients and refrigerate. Serves 12.Recipe categories: Salads, Side dish, Chicken.
Rating:
Related ingredients:
finely shredded carrots, mayonnaise, cranberries, boneless chicken breasts, can green beans, 6-8 medium potatoes, chopped cooked chicken, bunch broccoli, separated into florets, bunch 2 stems broccoli tops, cooked chicken white meat only
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