Rice casserole
Rice casserole
Ingredients/Components
- stick margarine - 1 item
- can French onion soup - 1 item
- can beef consomme - 1 item
- small can drained mushrooms - 1 item
How to make rice casserole:
Melt margarine. Add rice, soups and mushrooms. Mix well. Bake, covered, at 350° for 1 hour.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
flour, potatoes, yeast, sliced cooked carrots, can crushed corn, envelope lipton recipe secrets onion or onion-mushroom recipe soup mix, bag ore-ida hash brown potatoes, thawed, can cream chicken or mushroom soup, quarts 12 cups raw corn cut off cob
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