Ribbon salad
Ribbon salad
Ingredients/Components
- can crushed pineapple - 1 item
- Philadelphia cream cheese - 1 item
- boxes jello 1 lemon, 1 lime and 1 red - 3 item
How to make ribbon salad:
First, mix lime jello as directed on box. Put in long dish; set in refrigerator until set. Then mix lemon jello with 2 cups boiling water; add, while hot, the cheese and pineapple. Let cool. Pour on already-set lime jello. Let this set in refrigerator until firm.Fix red jello as directed and add to the already-set lemon and green jello. Let set until firm.
Recipe categories: Low sodium, Healthy, Salads.
Rating:
Related ingredients:
cream cheese, pkg, water, peanut butter, ritz crackers, medium carrots, carrots, sliced and cooked, large can evaporated milk, whipped, soup mac semolina, unbaked pillsbury ready-crust found in dairy case
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