Rhubarb raspberry jam
Rhubarb raspberry jam
Ingredients/Components
- sugar - 4 c
- raspberry Jell-O - 1 2
- rhubarb, cut up - 5 c
How to make rhubarb raspberry jam:
Wash and cut rhubarb in uniform pieces. Add sugar; let set overnight. Next day, cook slowly until tender, stirring often. Add 1 or 2 packages raspberry Jell-O, depending on how thick you wish it to be. Put in jars and keep in refrigerator.Recipe categories: Fruit, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, flour, can crushed pineapple, 1 lb, lemon jell-o, strawberry jell-o, apricot jell-o, can 7-up, liquid reserved pineapple juice and water
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