Rhubarb dessert
Rhubarb dessert
Ingredients/Components
- pkg - 1 oz
- cold water - 1 c
- stick butter, melted - 1/2 item
- white sugar - 3/4 c
- 1-inch pieces rhubarb - 4 c
How to make rhubarb dessert:
Grease one 9 x 13 pan. Arrange rhubarb in bottom of pan. Sprinkle dry gelatin over top. Sprinkle with sugar and then cake mix. Drizzle butter over top, followed by cold water. Bake at 350° for 45 minutes.Recipe categories: Desserts, Cakes, Fruit.
Rating:
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