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Rhubarb custard pie

Rhubarb custard pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • flour
  • water - 1/2 c
  • cream - 1/2 c
  • white sugar
  • rhubarb, cut - 2 c
  • nutmeg for sprinkling over pie - 1 item

How to make rhubarb custard pie:

Cut rhubarb into small pieces, put in pie shell. Mix rest of ingredients and pour over rhubarb. Sprinkle top with nutmeg. Bake at 400° for 10 minutes, then at 325° until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb custard pie
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, vanilla, flour, butter, cocoa, hot water, paraffin, baked pie crust, karo white
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