Rhubarb custard pie

Rhubarb custard pie

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• milk - 3 Tbsp
• flour - 1/4 c
• butter - 1 Tbsp
• nutmeg - 3/4 tsp
• 9-inch pie shell
• pink rhubarb - 4 c

How to make rhubarb custard pie:

Heat oven to 400°. Beat eggs slightly. Add milk. Mix sugar, flour and nutmeg. Stir in rhubarb. Pour into pastry lined pie pan. Dot with butter. Cover with a lattice top. Bake for 50 to 60 minutes until nicely browned. Serve slightly warm.

Recipe categories: Desserts, Pie, Pies and tarts.