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Rhubarb custard pie

Rhubarb custard pie

Rhubarb custard pie
,
CookItEasy.net
CookItEasy.net
Rhubarb custard pie photo 1
Rhubarb custard pie photo 2

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • milk - 3 Tbsp
  • flour - 1/4 c
  • butter - 1 Tbsp
  • nutmeg - 3/4 tsp
  • pastry for 2 crust 9-inch pie
  • cut-up rhubarb - 4 c

How to make rhubarb custard pie:

Slightly beat eggs. Add milk. Mix and stir in sugar, flour and nutmeg. Mix in rhubarb. Pour into pastry lined pie pan. Dot with butter. Cover with lattice top. Bake at 400° for 50 to 60 minutes until nicely browned.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb custard pie
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, pkg, coconut, hot water, whipped topping, thawed
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