Rhubarb custard cake

Rhubarb custard cake

Ingredients/Components

• sugar - 2 c
• whipping cream - 2 c
• rhubarb, chopped - 4 c
• yellow boxed cake mix, prepared - 1 item

How to make rhubarb custard cake:

Pour prepared cake mix into greased 9 x 13-inch cake pan. Mix together rhubarb and sugar. Spread on top of cake mixture and pour whipping cream (not whipped) over the rhubarb. Bake at 350° for 40 to 45 minutes or until cake is done.

Recipe categories: Desserts, Cakes, Low protein.