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Rhubarb crumble

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Ingredients/Components

cinnamon - 1 tsp
vanilla - 1 tsp
granulated sugar - 1 c
flour - 1 c
cornstarch - 2 Tbsp
water - 1 c
melted butter - 1/2 c
brown sugar, packed - 1 c
rhubarb, diced - 2 c
oatmeal uncooked - 1/4 c

How to make rhubarb crumble:

Stir together flour, oatmeal, brown sugar, butter and cinnamon until crumbly. Set aside half of crumbs. Pat remaining crumbs over bottom of 9-inch square baking pan. Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add rhubarb and cook until mixture becomes thick and clear. Pour mixture over crumbs. Crumble remaining crumbs over top of sauce. Bake at 350° for 1 hour.

Can use cherries/blueberries, also.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:

Average rating: 3, total votes: 3

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