Rhubarb crumble
Rhubarb crumble
Ingredients/Components
- melted margarine - 2 3
- boiling water - 1 c
- diced rhubarb - 4 c
- sugar or equivalent in honey - 1 c
- strawberry Jell-O 3 Tbsp - 1/2 pkg
- Jiffy cake mix white - 1 pkg
How to make rhubarb crumble:
Spread diced rhubarb evenly in bottom of a 7 x 11-inch pan. Sprinkle 1 cup of sugar and Jell-O powder over the top, then the Jiffy cake mix. Pour the hot water over the contents and drizzle the margarine. Bake for 1 hour in 350° oven. May be served with whipped cream or ice cream.Note: This is a favorite dessert in Alaska because it grows so fast and is abundant everywhere.
Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
eggs, butter, sifted flour, margarine, blueberries, butter room temperature, dates, chopped fine, white chocolate, white cake mix duncan hines, butterscotch powder not instant
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