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Rhubarb cream pie

Rhubarb cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • eggs, beaten - 2 item
  • rhubarb

How to make rhubarb cream pie:

Combine last 4 ingredients. Add rhubarb. Pour into 9-inch pie crust. Pour 1 tablespoon melted butter over top. Bake at 375° for 50 to 60 minutes.

In memory of Grandma Anna Erpelding.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb cream pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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