Frozen chocolate pie

Frozen chocolate pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• pkg - 1 oz
• milk - 1/3 c
• cocoa - 1/3 c
• carton whipped topping - 1 oz
• 9-inch pastry shell, baked - 1 item

How to make frozen chocolate pie:

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk. Mix well. Fold in whipped topping. Pour into shell. Freeze for 8 hours or overnight. Serve directly from the freezer. (Pie does not need to be thawed to cut.)

Recipe categories: Desserts, Pie, Pies and tarts.