Reuben roll-ups
Reuben roll-ups
Ingredients/Components
- Thousand Island salad dressing - 1 Tbsp
- sauerkraut, well drained - 1 c
- tube refrigerated pizza dough - 1 (10
- slices Swiss cheese, halved - 4 item
- slices corned beef, halved - 4 item
How to make reuben roll-ups:
Roll dough into a 12 x 9-inch rectangle. Cut into eight 3 x 4 1/2-inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425° for 12 to 14 minutes or until golden. Yield: 8 roll-ups.Recipe categories: Appetizers, Sandwich, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, vegetable oil, egg, vinegar, tsp cayenne pepper
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