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Reuben roll-ups

Reuben roll-ups
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 3 oz
  • pkg - 1 oz
  • salt - 1/2 tsp
  • cold water - 2 3
  • shortening
  • all-purpose flour - 1 c
  • caraway seed - 1 tsp
  • shredded Swiss cheese - 1 c
  • sauerkraut, drained - 1/2 c
  • Thousand Island dressing - 1/4 c

How to make reuben roll-ups:

Cream Cheese Pastry:1/4 c. shortening3 oz. cream cheese1 c. all-purpose flour1 tsp. caraway seed1/2 tsp. salt2 to 3 Tbsp. cold water To make pastry: Cut shortening and cheese into flour, caraway seed and salt thoroughly. Sprinkle in 1 tablespoon water at a time, mixing with fork until flour is moistened. Divide dough in half. Roll each into a rectangle, 11 x 9-inch, on lightly floured cloth covered board. Spread each rectangle with 2 tablespoons dressing.

Mix corned beef, cheese and sauerkraut together. Top each rectangle with half of the corned beef mixture. Fold in ends. Roll up, beginning at 11-inch side. Pinch edges to seal; place on ungreased cookie sheet. Bake at 450° until golden brown, 15 to 20 minutes. Cut into sandwich serving size.

Recipe categories: Appetizers, Sandwich, Spreads.

Rating:
Reuben roll-ups
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
cream cheese, eggs, pkg, salt, brown sugar, bisquick, shredded cheddar cheese, green onion
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