Home » Main dish » Reuben casserole

Reuben casserole

Reuben casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • sliced tomatoes - 1 item
  • Swiss cheese, shredded - 12 oz
  • sauerkraut - 1/2 qt
  • corned beef, shredded - 1 lb
  • rye crackers, crushed - 1 c
  • caraway seed to taste - 1 item

How to make reuben casserole:

Butter a 1 1/2-quart casserole. Put sauerkraut in bottom. Layer corned beef and Swiss cheese on top of sauerkraut. Put sliced tomatoes on top of last layer. Dab a little butter on top of tomatoes. Melt 1/2 cup butter; mix with crushed crackers and caraway seed. Spread on tomatoes. Bake at 350° for 30 minutes, until bubbly.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Reuben casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, salt, brown sugar, water, melted butter, egg, paprika, chicken broth, can cream of mushroom soup, sherry wine
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes