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Refrigerator potato rolls

Refrigerator potato rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • milk - 1 c
  • salt - 4 tsp
  • flour - 8 c
  • shortening - 2/3 c
  • warm water - 1 c
  • beaten eggs - 2 item
  • mashed potatoes - 1/2 c
  • dry yeast - 2 pkg
  • potato water saved from potatoes - 1 c

How to make refrigerator potato rolls:

Combine milk, potato water, sugar and shortening. Scald and cool. Soften yeast in cup of warm water with teaspoon of sugar. Let stand until it forms. Combine all ingredients, add flour to make a stiff batter. Let stand 20 minutes. Knead on a floured

Recipe categories: Healthy, Potato, Vegetables.

Rating:
Refrigerator potato rolls
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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shortening, margarine, whole wheat flour, can pumpkin, dry yeast, cans pillsbury crescent rolls, sausage or hamburger, egg whites 12 to 14, rhubarb, cut enough in small pieces to fill 9 x 13-inch pan half full, original or low-fat bisquick
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