Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• stick margarine - 1 item
• soda - 1 tsp
• buttermilk - 1 c
• vinegar - 1 tsp
• self-rising flour
• red food coloring - 2 oz
• box powdered sugar - 1 lb
• Wesson oil - 1 c
• Add eggs
• crushed pecans if desired - 1 c

How to make red velvet cake:

Mix oil and sugar. Add eggs. Mix vinegar with buttermilk and add dry ingredients. Alternate with milk. Add vanilla and food coloring. Bake at 350° for 30 minutes. Makes 3 layers.Icing:8 oz. cream cheese1 lb. box powdered sugar1 c. crushed pecans (if desired)1 stick margarine1 tsp. vanilla Have cheese and margarine at room temperature. Mix together and spread on cooled cake.

Recipe categories: Desserts, Cakes, American.