Red velvet cake

Red velvet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• flour
• butter - 1 c
• cocoa - 2 Tbsp
• buttermilk - 1 c
• baking soda - 3/4 tsp
• vinegar - 1 Tbsp
• bottles red food coloring - 2 oz

How to make red velvet cake:

Cream sugar, butter and vanilla until fluffy. Cook flour and milk in double boiler. Let cool and blend together on low speed.

Recipe categories: Desserts, Cakes, American.