Red velvet cake
Red velvet cake
Ingredients/Components
- eggs - 3 item
- vanilla
- chopped pecans
- salt
- butter - 3/4 c
- soda
- cocoa - 1 Tbsp
- buttermilk
- vinegar
- box confectioners sugar - 1 item
- red food coloring - 3 oz
- plus 2 Tbsp
- egg yolk - 1 item
- sweet milk
- sifted granulated sugar
- Sift flour, salt and soda together and add alternately with the buttermilk
How to make red velvet cake:
Cream butter and sugar together; add eggs, one at a time, mixing well after each addition. Sift flour, salt and soda together and add alternately with the buttermilk. Mix red food coloring and cocoa together with a fork and add to the creamed mixRecipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, flour, butter, sticks margarine, plus 1 tbsp, margarine, white cake mix, stick butter or margarine
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