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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk
  • salt - 1 tsp
  • flour - 1/4 c
  • coconut - 1 pkg
  • soda - 1 tsp
  • cocoa - 1 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 Tbsp
  • shortening - 1 c
  • Crisco - 2/3 c
  • red food coloring - 2 oz
  • Swans Down flour

How to make red velvet cake:

Icing:1 1/2 c. milk1/4 c. flour1 c. sugar2/3 c. Crisco2 tsp. vanilla1 pkg. coconut Cream shortening, sugar and vanilla; add one egg at a time. Make a paste of cocoa and food coloring; add to mixture. Sift flour and salt; add buttermilk and flour alternately. Combine soda and vinegar. Add to batter; beat well. Bake in 3 greased and floured 9-inch pans at 350° for 30 minutes.

Icing: Mix milk and flour; cook until thick; cool. Add sugar, Crisco and vanilla. Mix well. Frost top and sides of each layer and cover with coconut.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
flour, stick margarine, heavy cream, shortening, red food coloring, yellow cake mix, blocks unsweetened chocolate, yellow or white sheet cake, baked, 7-inch angel food cake, oreo cookies regular size
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