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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 1/2 c
  • cocoa - 1 Tbsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 tsp
  • shortening - 1/2 c
  • all-purpose flour
  • Crisco - 1/2 c
  • red food coloring - 2 oz
  • stick oleo - 1 item
  • Let cool before icing

How to make red velvet cake:

Mix all ingredients and bake in 3 cake pans at 350° for 30 minutes. Let cool before icing.Icing for Red Velvet Cake:1 c. milk1/2 c. flour1/8 tsp. salt2 tsp. vanilla1 c. sugar1 stick oleo1/2 c. Crisco Stir together milk, flour and salt. Cook until thick. When mixture cools, beat in the vanilla, sugar, oleo and Crisco.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, butter or margarine, stick margarine, brown sugar, all-purpose flour, powdered sugar, crisco, rice, 2 sticks margarine or butter, softened
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